EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Warshadda Soo Saarista ee Laydi ah Tamagoyaki Omelette Jabbaan ah oo Laydi ah Duub Ukun ah oo la qaboojiyey
1. Bento Jabbaan: Cunto dhinac ah oo caadi ah; omelet-ka dahabka ah, qaro weyn, oo qaab laba jibbaaran leh wuxuu soo saaraa xaleefyo isku mid ah oo si fiican ugu habboon geesaha sanduuqa bento.
2. Sushi: Waxaa loo jari karaa baloogyo leydi caadi ah oo loogu talagalay *Tamago Sushi* (nigiri) ama xariijimo khafiif ah si loogu daro *Chirashizushi* (sushi kala firdhisan).
3. Makhaayadaha Izakaya iyo Teishoku (Cunto Diyaarsan): Waxaa loo adeegaa cunto fudud ama cunto fudud oo ay weheliso cabitaannada, oo badanaa lagu daro dabocase daikon la shiiday.
4. Quraac Maalinle ah oo La Sifeeyay: Ku habboon quraacda degdega ah ee guriga ama aqal istuudiyaha ah; qaabkeeda labajibbaaran ayaa ka dhigaya mid ku habboon in lagu dubo rootiga ama sandwijyada.
- Description
- Codsiyada
Hababka dhalaalinta ee loogu talagalay tamagoyaki barafaysan:
1. Dhalaalista qaboojiyaha (ugu fiican): Dhig tamagoyaki-ga baakadaysan qaboojiyaha 12 saacadood ka hor si uu si tartiib ah u dhalaalo; tani waxay si fiican u ilaalinaysaa qoyaanka iyo caraf udgoonka ukunta.
2. Biyo socda (Dhakhso ah): Haddii waqtigu ku yar yahay, ku rid tamagoyaki bac xiran oo ku shub biyaha tuubada ilaa ay qayb ahaan dhalaalaan.
Hababka kululaynta ee loogu talagalay tamagoyaki barafaysan:
1. Microwave-ka (ugu dhaqsaha badan): Jarjar ka dib dhalaalinta, ku rid saxan, oo ku kululee awood dhexdhexaad ah ilaa 1-2 daqiiqo ilaa ay ka diirranaato; ka digtoonow inaadan aad u kululayn, maadaama tani ay ukunta ka dhigi karto mid adag.
2. Digsi-samaynta (Dhadhanka ugu Fiican): Jar tamagoyaki-ga qayb ahaan dhalaalay; ku kululee digsi kulayl yar oo si khafiif ah u shiil dhinacyada la jaray ilaa ay ka noqdaan dahab, taasoo u oggolaanaysa kulaylka haray inuu si fiican u kululeeyo gudaha.
| Information Product | |
| Iyo meesha Asal ahaan: | Dalian, Shiinaha |
| Product Name: | Tamagoyaki leydi leh/Omelette Jabbaan ah oo leydi leh |
| Waxyaabaha: | Egg |
| Waxyaabaha: | Ukun dareere ah, biyo, saliid soybean ah, istaarijka hydroxypropyl ee oksaydhka leh, phosphate hydroxypropyl distarch, sonkor cad oo granulated ah, β-carotene, citric acid, milix la cuni karo, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| Xidhmada: | 80g/Pc × 10 Xabbo × 6 Bacood/Kaartoon |
| Qalabka Xidhmada: | Bacda Isku-dhafka ah ee Balaastikada ah (gudaha), Sanduuqa Kaarboor ee Jiingadda leh (dibadda) |
| Product Description: | Tamagoyaki oo laba jibbaaran (omelette-ka Jabbaan ee la duubay) waxaa lagu gartaa qaabkeeda wanaagsan, dhumucdiisuna isku mid tahay, iyo lakabyo kala duwan. Iyada oo lagu diyaariyey lakabyo ukun ah oo isku xigxiga digsi gaar ah, waxay bixisaa qaab jilicsan oo casiir leh oo isku daraya qaab dhismeed weyn iyo lakab jilicsan. |
| Codsiyada: | Waxaa si weyn loogu isticmaalaa sameynta omelets-ka la duubay ee Jabbaan (tamagoyaki), suxuunta dhinaca ee Jabbaan ee bento, waxyaabaha lagu daro sushi, iyo cuntooyinka fudud ee izakaya. |
| function: | Waxaa loo isticmaalaa in lagu sameeyo sushi nigiri sushi (tamago) oo la duubay oo Jabbaan ah, ama loo jaro xariijiyo khafiif ah si loogu daro sushi chirashi. |
| Xaaladaha Kaydinta: | Ku kaydi Heerkulka Qaboojiyay ee ka hooseeya -18℃ |
| Shelf Life: | 12 Months |
| Certification: | HACCP, BRC, ISO22000, Xalaal |
