Iibka Kulul ee Warshadda Tamagoyaki Omelette Ukunta Qabow ee Jaban ee Jaban
Astaamaha Omelet-ka barafaysan ee qaro weyn ee la duubay (tamagoyaki) ee qaabka Jabbaan: Waa diyaar in la cuno marka uu dhalaalo, wuxuu leeyahay lakabyo kala duwan, wuxuuna bixiyaa qaab-dhismeed qani ah oo siman. Waxaa lagu sameeyay farsamo dhaqameed oo lakabyo badan leh oo Jabbaan ah, waxay ku faantaa caraf udgoon ukun adag iyo dhadhan macaan oo si khafiif ah u macaan.
- Description
- Codsiyada
Hababka dhalaalinta ee loogu talagalay tamagoyaki barafaysan:
1. Dhalaalista qaboojiyaha (ugu fiican): Dhig tamagoyaki-ga baakadaysan qaboojiyaha 12 saacadood ka hor si uu si tartiib ah u dhalaalo; tani waxay si fiican u ilaalinaysaa qoyaanka iyo caraf udgoonka ukunta.
2. Biyo socda (Dhakhso ah): Haddii waqtigu ku yar yahay, ku rid tamagoyaki bac xiran oo ku shub biyaha tuubada ilaa ay qayb ahaan dhalaalaan.
Hababka kululaynta ee loogu talagalay tamagoyaki barafaysan:
1. Microwave-ka (ugu dhaqsaha badan): Jarjar ka dib dhalaalinta, ku rid saxan, oo ku kululee awood dhexdhexaad ah ilaa 1-2 daqiiqo ilaa ay ka diirranaato; ka digtoonow inaadan aad u kululayn, maadaama tani ay ukunta ka dhigi karto mid adag.
2. Digsi-samaynta (Dhadhanka ugu Fiican): Jar tamagoyaki-ga qayb ahaan dhalaalay; ku kululee digsi kulayl yar oo si khafiif ah u shiil dhinacyada la jaray ilaa ay ka noqdaan dahab, taasoo u oggolaanaysa kulaylka haray inuu si fiican u kululeeyo gudaha.
| Information Product | |
| Iyo meesha Asal ahaan: | Dalian, Shiinaha |
| Product Name: | Duubka Tamagoyaki/Omelette Jabbaan ah/Duubka Rgg ee la qaboojiyey |
| Waxyaabaha: | Egg |
| Waxyaabaha: | Isku darka ukunta, saliidda khudradda, biyaha, istaarijka hydroxypropyl ee oksaydhka leh, sonkorta cad, phosphate ester hydroxypropyl, la cuni karo. Waxyaabaha ay ka kooban tahay milix, monosodium glutamate, beta carotene, citric acid, streptococcal acid, milixda disodium ee nucleotide-ka ee dhadhanka sameeya |
| Xidhmada: | 500gx20bags/Kaartoon |
| Qalabka Xidhmada: | Bacda Isku-dhafka ah ee Balaastikada ah (gudaha), Sanduuqa Kaarboor ee Jiingadda leh (dibadda) |
| Product Description: | *tamagoyaki* oo barafaysan oo qaab Jabbaan ah (omelette qaro weyn oo la duubay) waa badeeco caadi ah, hore loo sameeyay, oo faakiyuum lagu shubay oo lagu garto qaab jilicsan, gu' ah iyo dhadhan ukun qani ah oo leh dheelitirnaan qumman oo ah qoraallo macaan iyo macaan; si dhakhso ah ayaa loogu raaxaysan karaa ka dib marka si fudud loo dhalaaliyo ama loo kululeeyo. |
| Codsiyada: | Suxuunta Dhinaca Bento Maalinlaha ah Quraacyo iyo Sandwijyo Degdeg ah Suxuunta Sushi iyo Izakaya |
| function: | U oggolow diyaarinta cuntada hufan ee loogu talagalay isticmaalka diyaarka ah ka dib dhalaalinta ama ka dib kululaynta fudud. |
| Xaaladaha Kaydinta: | Ku kaydi Heerkulka Qaboojiyay ee ka hooseeya -18℃ |
| Shelf Life: | 12 Months |
| Certification: | HACCP, BRC, ISO22000, Kosher, Xalaal |



1. Cuntada dhinac ee bento maalin kasta: Si fudud u dhalaali oo jarjar ka hor inta aadan gelin sanduuqa bento; waxay u adeegtaa sidii mid midab leh, nafaqo leh, oo borotiin badan leh.
2. Quraac degdeg ah iyo sandwijyo: Dhig xaleef rooti ama rooti ah, ama kubbado bariis ah, si aad si dhakhso ah ugu samayso sandwijyo omelet qaro weyn oo qaab Jabbaan ah.
3. Suxuunta Sushi iyo izakaya: U jarjar qaybo si aad u hesho sushi tamagoyaki, ama u adeegso cunto fudud ama cunto fudud oo lagu daro cabitaannada izakaya.
4. Xero-dejin iyo diyaarin cunto fudud: Uma baahna karin - ama dib-u-kululayn fudud - taasoo ka dhigaysa mid ku habboon in si dhakhso ah loo diyaariyo inta lagu jiro safarrada xerada ama marka la diyaarinayo cunto fudud oo miisaan leh.

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