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Iibinta Warshadda Ukunta Ramen ee Jilicsan ee Ukunta Maraqa Soy Ukunta
1. Waqti badbaadin iyo ku habboon: Looma baahna karin ama diirka; si fudud u jeex oo cun.
2. Qaab-dhismeed iyo dhadhan qani ah: Ukun jilicsan oo jilicsan oo leh cadaan jilicsan oo lagu daray jaallo kareem ah oo nus-jilicsan oo lagu daray dhadhan macaan.
3. Xulasho adeeg oo kala duwan: Ku habboon in lagu daro ramen, lagu shubo saladhka, loo adeego sidii saxan dhinaca bento ah, ama lagu raaxaysto kaligood.
4. Kaydinta qaboojiyaha: Waa in lagu hayaa qaboojiyaha si loo hubiyo cusubaanta iyo dhadhanka ugu fiican.
- Description
- Codsiyada
Farqiga u dhexeeya ukunta la marinay qaabka jilicsan iyo ukunta la marinay ee jaallaha jilicsan:
Ukunta la marinated ee qaabka jilicsan:
1. Samaynta: Guud ahaan jilicsanaan guud ahaan; ukunta cad waa jilicsan tahay oo siman tahay, halka jaallaha uu yahay mid aad u jilicsan ama uu leeyahay oo keliya bartamaha yar oo aad u jilicsan.
2. Qaab-dhismeed: Aad u qoyan oo jilicsan; ma laha dareenka ceejinta oo inta badan lala xiriiriyo jaallo-yada ukunta la shiiday ee dhaqanka ah, si buuxda loo kariyey.
3. Diyaarinta: Waxaa la kariyaa waqti yar oo gaaban ama kulayl aad u jilicsan si loo hubiyo in ukunta oo dhan ay ahaato mid jilicsan oo jilicsan.
Ukunta jilicsan ee lagu marinay jaallaha:
1. Dhammaystirka: Ukunta cad waxay si buuxda u samaysan tahay qaab jilicsan ama jilicsan, laakiin jaallaha ayaa weli aan degganayn oo dareere ah (si badh ah loo kariyey).
2. Qaab-dhismeed: Cadku waa dhadhan fiican yahay oo dabacsan yahay, halka jaallaha uu yahay mid qani ah oo kareem leh.
3. Diyaarinta: Waxay ku lug leedahay xakamaynta saxda ah ee wakhtiga karkaraya (badanaa qiyaastii 6 daqiiqo), ka dibna lagu qooyo marinade qabow si loo nuugo dhadhanka.
| Information Product | |
| Iyo meesha Asal ahaan: | Dalian, Shiinaha |
| Product Name: | Ukun Jilicsan/Ukun Ramen/Suugo Soy ah Ukun |
| Waxyaabaha: | Ukun Cusub |
| Waxyaabaha: | Ukun, biyo, miro macaan, maraqa soy ee la kariyey, sonkor cad, milix. |
| Xidhmada: | 6 xabbo/bac*20 xabbo/kartoon |
| Qalabka Xidhmada: | Bac balaastig ah oo isku dhafan (gudaha), Sanduuqa Kaarboor ee Jiingadda leh (dibadda) |
| Product Description: | Ukunta jilicsan ee la kariyey ee diyaarka u ah in la cuno waa cunto ku habboon oo laga sameeyay ukun ceeriin ah oo la cuni karo oo lagu kariyo heerkul hoose oo la xakameeyey, la diiray, oo lagu marinay maraqa qaabka Jabbaan. Waxay leeyihiin cad cad oo adag oo ukunta ah iyo jaallo dareere ah oo dhalaalaysa; si fudud u jeex baakadka si aad ugu raaxaysato. Waxay ku habboon yihiin in lagu daro ramen ama saladh, ama cunto fudud oo borotiin degdeg ah ama cunto fudud oo u fiican jirdhiska. |
| Codsiyada: | Qaab-dhismeed qani ah: Ukunta cad waa mid jilicsan oo jilicsan, halka ukunta cad ay tahay mid nus-saxan oo kareem ah, oo lagu daray dhadhan macaan. |
| Xaaladaha Kaydinta: | Ku kaydi qaboojiyaha heerkul ah 0–4°C |
| Shelf Life: | 45 maalmood |
| Certification: | HACCP, BRC, ISO22000, Xalaal |
