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Ukun Shiilan oo si buuxda loo kariyey oo Warshadda lagu qaboojiyey oo diyaar u ah in la cuno marka loo eego Ukun adag oo loo beddelay Ukun dhexdhexaad ah
1. Waqti badbaadin iyo ku habboon: Uma baahnid inaad adigu jebiso ama shiilto ukunta; waa la kululayn karaa oo diyaar bay u yihiin daqiiqado gudahood—ku habboon subaxda mashquulka badan ama cuntooyinka fudud ee habeenkii dambe.
2. Cimri dheer: Waxaa lagu soo saaray iyadoo la adeegsanayo tignoolajiyada qaboojinta heerkulka hooseeya, waxaa la kaydin karaa muddo dheer iyada oo aan la isticmaalin waxyaabo ilaaliya oo si fudud uma kharribaan.
3. Tilmaamaha isku midka ah: Cabbirka iyo qaabka joogtada ah waxay u sahlaysaa hay'adaha adeegga cuntada inay xakameeyaan kharashyada oo ay hubiyaan muuqaal isku mid ah oo ku jira suxuunta la adeego.
4. Fudud in la qaado: Qaabkoodu si buuxda ayuu u ilaaliyaa daadashada ama jabka, taasoo ka dhigaysa mid ku habboon qadada ama dalxiisyada.
- Description
- Codsiyada
Farqiga ugu weyn ee u dhexeeya ukunta shiilan ee qorraxda leh ee dhinaca sare iyo ukunta shiilan ee aadka u fudud:
Nooca jilicsan ee jaallaha ah wuxuu leeyahay xarun nus-karsan oo dareere ah oo leh dareen af jilicsan oo kareem leh, halka nooca set-yolk uu leeyahay jaalle si buuxda loo kariyey oo adag oo leh qaab adag oo muhiim ah. Kuleylka karinta iyo waqtiga ayaa sidoo kale ku kala duwan labada qaab.
| Information Product | |
| Iyo meesha Asal ahaan: | Dalian, Shiinaha |
| Product Name: | Ukun Shiilan oo si Buuxda loo Kariyey/Ukun Adag/Ukun Dhexdhexaad ah |
| Waxyaabaha: | Ukun Cusub |
| Waxyaabaha: | Dareere ukun ah, biyo, acetylated distarch adipate, saliid khudradeed, hydroxypropyl distarch phosphate, cusbo la cuni karo, β - carotene, citric acid, xanthan gum, monosodium glutamate, soosaar khamiir, streptococcal acid, disodium nucleotides oo leh dhadhan |
| Xidhmada: | 40g/xabbo*20*6 bac/kartoon |
| Qalabka Xidhmada: | Bac balaastig ah oo isku dhafan (gudaha), Sanduuqa Kaarboor ee Jiingadda leh (dibadda) |
| Product Description: | Ukunta la qaboojiyey ee diyaarka u ah in la cuno (qaabka la dejiyay) waa badeecooyin ukun ah oo nus-dhammaystiran ama la dhammeeyey oo warshad ahaan loo kariyey oo si degdeg ah loo qaboojiyey. Si buuxda loo kariyey ama si buuxda loo qaboojiyey, waa la qaboojiyey si loo ilaaliyo qaabkooda waxaana badanaa loo isticmaalaa cuntada degdegga ah, *malatang*, cuntooyinka fudud, iyo cuntada hay'adaha; waxay u baahan yihiin oo keliya kuleylin fudud - sida karkarinta, microwave-ka, ama blanching - si dhakhso ah loogu bixiyo. |
| Codsiyada: | Kuleylinta Microwave-ka: Looma baahna in si buuxda loo dhalaaliyo; ku kululee meel dhexdhexaad ah ilaa dhowr tobanaan ilbiriqsi. |
| Xaaladaha Kaydinta: | Ku kaydi -18℃ heerkulka barafaysan |
| Shelf Life: | 12 bilood |
| Certification: | HACCP, BRC, ISO22000, Xalaal |
