- Description
- Codsiyada
Information Product | |
Magaca alaabta : | Miso |
Iyo meesha Asal ahaan: | Shiinaha, Dalian |
Magaca Brand: | Cuntada Tianpeng |
Shelf nolosha: | 12 bilood |
Xaaladaha Kaydinta: | Ka fogow iftiinka, ku kaydi heerkulka qolka, fadlan ku kaydi Bingxiang ka dib furitaanka |
Miisaanka Net: | 500g |
Waxyaabaha ay ka kooban: | Biyaha, Soybean (aan ahayn GMO), Bariis, Cusbo, Soosaar Bonito, Khamri la cuni karo, Cunto lagu daro: Monosodium Glutamate |
description Product:
Waxaa lagu khamiiray digirta soyga oo ah alaabta ceeriin ee ugu weyn, iyadoo lagu darayo milix iyo noocyo kala duwan oo koji ah.
Dalka Japan, miso waa xawaashyada ugu caansan, waxaa lagu samayn karaa maraq, lagu kariyey hilibka suxuunta, sidoo kale waxaa loo isticmaali karaa saldhigga maraq ee dheriga kulul.
Maadaama miso ay qani ku tahay borotiinka, amino acids iyo fiber-ka cuntada, isticmaalka joogtada ah ayaa u wanaagsan caafimaadka
iyo cabitaanka maraq miso marka cimiladu qabow noqoto waxay sidoo kale kululayn kartaa jidhka oo kicin kartaa caloosha.
Hababka wax loo kariyo
1. Ku dar 600ml oo biyo ah dheriga oo kulayl si aad u kariso.
2. Ku dar walxaha aad jeceshahay (sida: kaabajka, baradhada, dabocase, tofu, wakame, clams, iwm.) oo karkari ilaa inta la kariyo.
3. Ku milan 60g oo miso ah dheriga, dami kulaylka ka hor inta aanad karkarin, oo u adeeg inta uu kulul yahay.
4. Waxaad ku dari kartaa khudaar kale, xawaash oo waxaad ku hagaajin kartaa qadarka miso iyadoo loo eegayo doorbidkaaga shakhsi ahaaneed.
Nafaqada | |
Mashruuca: | 100 g NRV% |
Tamarta: | 820KJ 10% |
Cunto: | 12.5g 21% |
Fataha: | 6.0g 10% |
carbohydrate: | 21.9g 7% |
Sodium: | 4600mg 230% |